Tanzania

Introducing our exquisite coffee blend, a captivating symphony of flavors that will transport you to a fragrant garden in full bloom.

Delight in the delicate sweetness of ripe pear, its luscious essence infusing each sip with a tantalizing fruity note that dances on your palate. As you continue your journey, be enchanted by the subtle floral undertones, reminiscent of a blossoming jasmine garden in the morning dew. And just when you think it couldn't get any more enchanting, the vibrant burst of strawberry emerges, adding a playful and refreshing twist that perfectly complements the floral and fruity notes.

Embrace the delightful combination of pear, floral jasmine, and strawberry in each cup, and let your senses be whisked away on a blissful journey of indulgence.

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Ingredients: Coffee