Peru Decaf

Our exquisite coffee blend, where the indulgent sweetness of caramel meets the velvety smoothness of a perfectly crafted brew, accented by bright citrus undertones. With each sip, immerse yourself in the luxurious richness of caramel, delighting in its sweet and decadent embrace. Experience the unparalleled smoothness that caresses your palate, offering a comforting and satisfying sensation with every sip. And as you savor the moment, the vibrant essence of citrus emerges, adding a refreshing and invigorating touch that perfectly balances the indulgent sweetness. Embrace the delightful combination of caramel, smoothness, and citrus in each cup, and elevate your coffee experience to new levels of enjoyment.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Ingredients: Coffee