Peru

Our exceptional coffee blend, a harmonious union of flavors that will tantalize your taste buds with every sip.

Immerse yourself in the luxurious richness of salted caramel, where velvety sweetness meets a hint of savory saltiness, creating a delectable symphony of flavors that dance across your palate. As you continue to indulge, experience the silky smoothness that envelops your senses, leaving a lingering sensation of pure indulgence. And just when you think it couldn't get any better, the bright and vibrant essence of citrus emerges, adding a refreshing twist that perfectly balances the sweetness of the caramel.

Embrace the extraordinary combination of salted caramel, silky sweetness, and citrus in each cup, and elevate your coffee experience to new heights of indulgence.

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Ingredients: Coffee