Nicaragua

Experience a harmonious symphony of flavors with our exceptional coffee blend, boasting tantalizing notes of cocoa, floral, and citrus tones. Delight in the velvety richness of cocoa that caresses your palate, offering a decadent and satisfying depth to every sip. As you savor the brew, subtle floral undertones emerge, adding a delicate and aromatic complexity that captivates the senses. Finally, the vibrant brightness of citrus dances across your taste buds, providing a refreshing and invigorating finish. Embrace the exquisite balance of flavors in each cup, and let the enchanting combination of cocoa, floral, and citrus tones elevate your coffee experience to new heights of indulgence.

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Ingredients: Coffee